{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6638ea74d8d5c700123f3f0e/67e6ff83e270d6e0369b2942?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Art of Hospitality ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6638ea74d8d5c700123f3f0e/1743191924262-fb247545-e192-444e-ba30-94c48c54bf39.jpeg?height=200","description":"<p>Join Yasmine Hammadache as she catches up with Kevin Gratton, Founder of Samphire and Sage. Listen in as we discuss Kevin's Journey from Chef to Hospitality Coach, the impact of mentorship, and social media’s role in modern restaurants.</p>","author_name":"York & North Yorkshire Junior Board"}