{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6638c5d305462100128dae08/66da62d6d740de0852ee17a1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"010 - Kevin Beary","description":"<p>This episode features a conversation with Kevin Beary, beverage director for Three Dots and a Dash, The Bamboo Room, and Sushi-san in Chicago. During our interview we talk about cutting your teeth as a bartender on a dinner cruise boat, how he manages a rum list of over 300 bottles and then we also fall into a very specific conversation about foam.</p><p><br></p><p><a href=\"https://www.instagram.com/headstotails/\" rel=\"noopener noreferrer\" target=\"_blank\">Kevin's Instagram</a></p><p><a href=\"https://www.instagram.com/threedotsandadash/\" rel=\"noopener noreferrer\" target=\"_blank\">Three Dots and a Dash</a></p><p><br></p><p><a href=\"https://www.johndebary.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.johndebary.com/</a></p><p>@jnd3001 on <a href=\"https://www.instagram.com/jnd3001/\" rel=\"noopener noreferrer\" target=\"_blank\">IG</a> and <a href=\"https://www.tiktok.com/@jnd3001\" rel=\"noopener noreferrer\" target=\"_blank\">TikTok</a></p><p><br></p><p><br></p><h6><br></h6><h6>Theme music is \"Space Jazz\"</h6><h6>Kevin MacLeod (incompetech.com)</h6><h6>Licensed under Creative Commons: By Attribution 3.0</h6><h6>http://creativecommons.org/licenses/by/3.0/</h6><h6><br></h6><h6>Episode Copyright Hypernoticer Media, 2024</h6>","author_name":"John deBary"}