{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6627344b58f3fb0012188580/6883a091e0a86cc3ab0da870?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Culture, Creativity and the Business of Bold at Nando’s","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6627344b58f3fb0012188580/1753456442152-e95429e1-8f14-4139-a6e2-b4ef1bec18d0.jpeg?height=200","description":"<p>In this episode of Future Proof Mzansi, we’re joined by Jessica Wheeler, Marketing Director at Nando’s South Africa - one of the country’s most iconic and creatively fearless brands. From bold campaigns and local artist collaborations to balancing cultural commentary with brand responsibility, Jessica shares how Nando’s has kept its distinct voice while evolving with the times. We discuss staying relevant to Gen Z, nurturing a culture of creativity, and why marketing should be seen as an investment—not a cost centre.</p><p><br></p><p>This podcast is produced by Laura Rapson</p><p><br></p><p><strong>Chapters:</strong></p><p><br></p><p>00:00 - Introducing our guest, Jessica Wheeler</p><p>03:25 - Balancing personality and responsibility as a brand</p><p>05:20 - How partnerships with artists, creatives and designers are integral to the Nando’s brand story</p><p>06:45 - How Nando’s marketing has evolved but kept a consistent tone of voice</p><p>07:48 - Jessica’s favourite Nando’s campaign of all time</p><p>09:48 - The process of quickly jumping on topical conversations&nbsp;</p><p>12:30 - What makes a good agency-client relationship and how to nurture it&nbsp;&nbsp;</p><p>16:01 - Embracing a culture of creativity and curiosity across the business</p><p>18:06 - How to stay relevant to younger audiences</p><p>21:01 - The use of technology and why AI won’t replace creativity at Nando’s</p><p>22:20 - Creativity over cost cutting - why marketing is an investment and not a cost centre</p><p>24:30 - The shift to healthier eating among consumers and the evolution of menus</p><p>28:16 - Price is the easiest lever to pull - but it’s the least sustainable and differentiating</p><p>31:02 - Trends in consumer expectations across different experiences and channels</p><p>35:33 - Creativity from other brands and embracing competition</p><p><br></p><p><br></p>","author_name":"Kantar "}