In this episode we are sitting down for a tasty seasonal breakfast with the Founder of ManiLife Stu MacDonald.
On the menu today we had Matcha Pancakes topped with Coconut Yoghurt, Peanut Butter Granola, Peanut Butter and Mani Life’s Cocoa Dusted Peanuts
The recipe for the pancakes are:
Ingredients:
4x eggs
4x banana
1 cup of oats
1 tsp Matcha
1 tsp Spirulina
Dash of cinnamon
Dash of vanilla extract
Toppings:
Coconut Yoghurt
Spoon X ManiLife Peanut Butter Granola
Mani Life Peanut Butter
Mani Life Cocoa Dusted Peanuts
Coinciding with the launch of the new Spoon X ManiLife Peanut Butter Granola we thought it would be great to chat with Stu about his mornings, where peanut butter and granola play a part in his life and how is mornings look now that he is the father to twin girls. Stu also shares a little behind the scenes of life at Mani Life and how much they have innovated since Stu stepping down as CEO and moving into more of the Founder, Innovator role. They have launched some amazing new products such as Salted Caramel Peanut Butter in collaboration with Joe and Sephs and also Almond Butter.
Other than creating the best peanut butter on the market Stu has also recently got into cycling and cooking and he shares his latest challenge which is cycling from London to Sydney over 25 legs through doing a leg a year!
This is a great episode with a fellow foodie founder which you are going to love!
Make sure to check out the granola too it is delicious
This episode is hosted and produced by Georgia Symonds
Check out our granola here
Check out Georgia’s Instagram here