Yumi decides to go it alone (no Simon!) for this week's episodes so, yes, there will be food talk, but just Yumi by herself!
There was a friend's birthday over the weekend and what a delight to be remembered from last year's party. (Well, specifically, to be remembered for the dip I made for last year's party.) Why? Because it was a hit, and yes, at the party people showed up, walked in, and said, "Did Yumi make that dip again?"
BOOK: Sami Tamimi *whose Substack is here* 'FALASTIN' - and in it, the single-greatest recipe for a red dip perfect for dragging bread through.
FEEDBACK?
email foodfixemail@gmail.com
","author_name":"Yumi Stynes"}