Yumi is excited to be talking about crepes even though there are some ethical issues...which you shall hear about if you listen to today's episode!
IDIOT-PROOF CREPES
1 cup of plain flour
1 cup of milk
1/2 cup water
4 eggs
4tbs melted butter
1-2tbs caster sugar
pinch salt
3tbs milk powder
1tsp vanilla (optional)
Blend everything together then rest the mixture overnight in the fridge.
When you're ready...
Pour a quarter cup of the batter onto your crepe pan.
Quickly spread it to the edges of your pan and aim for a thin but structurally sound frisbee.
Allow to cook 2-3 mins, flip and then cook for another 3 seconds.
Serve with a variety of toppings.
(My fave is blueberries and cream or banana and maple syrup. The kids will wrap it up like Mango Pancake at yum cha, except filled with ice-cream.)
*Warning: you may eat stacks of these
PS. The batter will keep for 3 days.
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