{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6ac4d12c7b6e45d6bc910f2d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"13 Minutes to Eggplant!","description":"<p>Simon is getting ready to shoot his episodes of Adam Liaw&#39;s show The Cook-Up (broadcast date TBC) and Yumi is psyched about this recipe that you can get on the table in just 13 Minutes - that was shared in one of her group chats:</p><p><br></p><p>It&#39;s <a href=\"https://www.marionskitchen.com/spicy-miso-glazed-eggplant/\" rel=\"noopener noreferrer\" target=\"_blank\">Marion Grasby&#39;s microwaved EGGPLANT RECIPE</a> and is frankly <em>...amazing! </em>You need to try it to believe it but since recording this ep Yumi has made it 3 more times and it&#39;s a keeper, a winner, and a crowd-pleaser.</p><p><br></p><p>(Sometimes I top it with finely sliced matchsticks of cucumber, fresh coriander and more chilli. You can get pretty creative.)</p>","author_name":"Yumi Stynes"}