SIMON IS BACK!!
Yumi is delighted to be joined by the steadfast cooking legend and cookbook editor Simon Davis again.
Woot!
They unpack the uses of raising agents like bicarb soda and baking powder in cakes, and whether self-raising flour has a place in our kitchens.
Yumi is also pretty psyched to try this recipe.
","author_name":"Yumi Stynes"}