{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6ab8fb12079b46c8195f912b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Cooking in a French Chateau","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6615eeeedd3b8b0017356291/1790507482108-783156dc-b50c-42a2-a8c7-58d53ecc9f7f.jpeg?height=200","description":"<p>If you follow Reece Hignell&#39;s <a href=\"https://www.instagram.com/reecehignell/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">instagram</a>, you might&#39;ve seen that he hosted an idyllic week of cooking in a French chateau.</p><p>Naturally, Yumi has questions!</p><p>For Reece&#39;s LEMON TART recipe, check out his cookbook <a href=\"https://www.cakeboi.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p>And don&#39;t forget, Yumi&#39;s event with legendary Palestinian-British food writer <a href=\"https://www.sydneyoperahouse.com/curious/sami-tamimis-garden\" rel=\"noopener noreferrer\" target=\"_blank\">Sami Tamimi </a>is this weekend in Sydney!</p>","author_name":"Yumi Stynes"}