{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6aafa2b5010fc0f7a3aadd66?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Reece Hignell's amazing CARDAMOM hack","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6615eeeedd3b8b0017356291/1789894975078-f1c3966d-1310-43c0-b6ab-2942adbb8c42.jpeg?height=200","description":"<p>Cakeboi's <strong>Reece Hignell</strong> (instagram <a href=\"https://www.instagram.com/reecehignell/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>) is SUPREMELY lucky to travel as a foodie and recently he went through Europe in search of the ultimate CARDAMOM bun. </p><p><br></p><p>One of his chefs came up with a brilliant hack if, like Reece (and Yumi, and Simon), you're absolutely bonkers for a bit of cardamom in your sweet goods and your chai. YUM YUM! You'll hear all about it in today's episode.</p><p><br></p><p>PS. If you happen to be going to Copenhagen any time soon, absolutely make an effort to go to <a href=\"https://www.junothebakery.com/the-bakery\" rel=\"noopener noreferrer\" target=\"_blank\">Juno The Bakery</a> in  Østerbro. </p>","author_name":"Yumi Stynes"}