Master baker and Newcastle royalty, Reece Hignell is guest host for the next few episodes!
He came to national attention as a Masterchef contestant and now has a world-renowned bakery in Newcastle called Cakeboi, and is the author of my son's favourite cookbook!
But one of the things that made him famous was his ability to make brilliant, complex and nourishing curries.
In this episode we talk about finishing a curry with a few flourishes that can elevate even something you made with paste from a tin, jar or a box.
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