Chrissie Swan and your food fix host Yumi Stynes used to eat a lot of weekend lunches together when they lived in the same city.
Back then it was crunchy, chewy bread, butter and maybe a burrata.
But that was 15 years ago. What now?
MAYBE, it's a foccacia.
There's a great Karen Martini recipe here - ignore all the toppings and just use the foccacia basic as a template - it's excellent and you don't need to \"rice\" the cooked potato. Mashing it with a fork will be fine.
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