{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6a71d84947235c354d4a2443?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Simon's ULTIMATE GARLIC BREAD","description":"<p>There's no convincing Yumi that garlic deserves to be eaten. </p><p>HOWEVER, she does have memories of loving garlic bread and that is because it is, in fact, Very Yummy (if you are not a vampire or <a href=\"https://www.monashfodmap.com/about-fodmap-and-ibs/high-and-low-fodmap-foods/\" rel=\"noopener noreferrer\" target=\"_blank\">FODMAP</a>).</p><p><br></p><p><strong>Simon's ULTIMATE Garlic Bread:</strong></p><p>Pre-heat the oven to 180C.</p><p>Get a good-looking baguette and slice it but not all the way to the bottom, leaving the base intact.</p><p>100g softened butter and 4-5 garlic cloves grated on the side of a box grater</p><p>Wrap the baguette in al foil.</p><p>Pop in the oven for 12-15 mins.</p><p>Semi-undress the garlic bread from its foil.</p><p>Return it to the oven for another 8-9 mins.</p><p>Serve IMMEDIATELY. NO LEFTOVERS.</p><p><br></p>","author_name":"Yumi Stynes"}