{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6a647a98a51cbd54e2a057a1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"CAULIFLOWER ROAST","description":"<p>Yumi is deep in book promo at the moment - with <strong>WELCOME TO FRIENDSHIP</strong> - the long-awaited fifth book in the 'Welcome to' series, due for wide release July 28, 2026. (FYI you can pre-order and get yourself a set of free badges by uploading your receipt to <a href=\"https://publishing.hardiegrant.com/en-au/welcome-to-friendship-preorder-gift\" rel=\"noopener noreferrer\" target=\"_blank\">this website</a>. Not to hustle but you need to do it TODAY! because eligibility expires 27/07/2026)</p><p><br></p><p>Also, it wouldn't suck if you could please fill out <a href=\"https://podcastsurvey.typeform.com/to/Noyh2F1S\" rel=\"noopener noreferrer\" target=\"_blank\">this survey</a>! Won't take long and helps us make better shows.</p><p><br></p><p><strong>TURMERIC CAULIFLOWER</strong></p><p>Pre-heat the oven to a nice and hot 200C.</p><p>Break up the head of a large cauliflower by using a sharp knife to cut out the core and then using a combo of hands and knife to break it up into nugget-sized pieces.</p><p>Tumble the cauli into a pre-heated, oven-safe frypan with 3-4tbs oil.</p><p>Coat in a mixture of:</p><p>1tbs paprika</p><p>1tbs sumac</p><p>1/2tsp turmeric</p><p>generous amounts of salt and pepper</p><p>zest and juice of 1 lemon</p><p>Fry for 10 mins, mixing and stirring.</p><p>Relocate the pan to the oven and leave it for 30 mins or until charred and sweet.</p>","author_name":"Yumi Stynes"}