{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6a4b68c14955fc4dc12b19a4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ottolenghi's 'Bridget Jones's' Salmon","description":"<p>It's time to fancy up your humble piece of fried salmon with a recipe from a cookbook that's a couple of years old but Yumi dusted it off and has been cooking from it quite a bit in the past weeks. It's - <a href=\"https://www.dymocks.com.au/ottolenghi-simple-by-yotam-ottolenghi-9781785031168\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>OTTOLENGHI's 'SIMPLE'</strong></a>.</p><p><br></p><p>Simon has good news if you're a fan of the cookbook and its author...</p><p><br></p><p>And you can find the salsa and salmon recipe <a href=\"https://ottolenghi.co.uk/pages/recipes/grilled-salmon-pine-nut-salsa\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p>Do you feel like filling out a survey for us? Will help us make better shows. <a href=\"https://podcastsurvey.typeform.com/to/Noyh2F1S\" rel=\"noopener noreferrer\" target=\"_blank\">Click here</a> xx</p>","author_name":"Yumi Stynes"}