{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6a09bbd33fd6979bfc06724c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Water Spinach and a priceless insight into why people slather on Chilli Crisp Oil!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6615eeeedd3b8b0017356291/1779022561738-bdbc135e-c204-4a30-8a66-4c4cf9fb9480.jpeg?height=200","description":"<p>Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity.</p><p><br></p><p>Jen also talks about her experience eating the Chinese vegetable Kang Kong, also known as Water Spinach - and how to make it really delicious with fermented tofu!</p><p><br></p><p>Catch Jennifer Wong live at one of her <a href=\"https://www.jenniferwong.com.au/events\" rel=\"noopener noreferrer\" target=\"_blank\">upcoming dates</a> - including a special FOOD-RELATED lol-fest in June that you can find <a href=\"https://www.jenniferwong.com.au/events/salt-pepper-squiz-at-vivid-sydney\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Yumi Stynes"}