{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/69f08d1c5531bfee782f2585?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dips and Guac","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6615eeeedd3b8b0017356291/1777408512726-3edac0ba-6a87-4857-ac57-13501884567d.jpeg?height=200","description":"<p>Jennifer Wong joins Yumi again to talk about DIP - and whether supermarket dip is any good!</p><p><br></p><p><strong>EDAMAME GUAC </strong></p><p>400g good quality, ripe avocado</p><p>150g shelled edamame, boiled gently for 3 mins, drained well</p><p>1 bunch coriander, washed well of dirt, then dried in a clean tea towel</p><p>spring onions or chives, half bunch</p><p>1/2tsp salt, or more to taste</p><p>juice of 1 or 2 limes</p><p><br></p><p>BLEND EVERYTHING - then taste for seasoning. OPTIONAL - add fresh chopped red chilli</p><p><br></p>","author_name":"Yumi Stynes"}