{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/69eac3096eeb59e2ba130ba3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Yumi and Jen Wong - talk Inheritance in Cooking...","description":"<p>Special guest host Jennifer Wong is going to be onstage with Yumi at this year's Sydney Writers Festival's GREAT DEBATE. It's always an absolute hoot and you can find out more <a href=\"https://www.swf.org.au/program/festival-2026/swf-great-debate-we-can-t-handle-the-truth\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>...</p><p><br></p><p>But the two foodie loving ladies get to hang out on today's episode and talk about their mothers, Mum cooking tips, and an incredible slice that Yumi has since made several times from Aussie food teacher and author, Belinda Jeffery. Belinda very generously shares her amazing recipe (that her mum used to love!) <a href=\"https://belindajeffery.com.au/recipe/caramel-almond-slice/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p>","author_name":"Yumi Stynes"}