{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/69e75c33738b0d0aa5a0fc6e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Japanese Fine Omelette","description":"<p>Throwing together a Poké Bowl or Donburi (or \"Buddha Bowl\" if we must) is a fantastic exercise in customising a dish to suit both individual taste and making use of what's sitting in your fridge!</p><p><br></p><p>Having some stand-by ingredients like seaweed salad, a sprinkling of furikake, crunchy fried onions, and the classic Kim-Chi - will set you up to succeed with a bowl that is really tasty but also healthy and colourful. FANTASTIC!</p><p><br></p><p>Yumi has a very simple Japanese Omelette recipe to share that'll cost you almost no time but will totally elevate your dish.</p><p><br></p><p>Try it by whisking together 2 eggs with a pinch of salt and a teaspoon of sugar.</p><p><br></p><p>Listen for more.</p>","author_name":"Yumi Stynes"}