{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/69dcd19edaa5b95957c3650d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tuna Crudo with Fingerlime Dressing","description":"<p>FEEDING KIDS can be one of the most thankless elements of parenting.</p><p>They don't like your stuff!</p><p>The want the same thing over and over again!</p><p>So annoying!</p><p>Yumi faces this down on repeat but is excited to get to this extremely fancy - but extremely achievable recipe from <a href=\"https://www.chef.com.au/culinary-books/cooking-for-home/everything-i-love-to-cook-by-neil-perry/?srsltid=AfmBOor1V5SCqkWLRiZclatyAWVP9_Xnm6lUbBcU5AKqUfJwq9OGKQBEDKU\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>this book </strong></a>by Neil Perry. YEP, IN THIS ECONOMY.</p><p><br></p><p><strong>Neil Perry's TUNA CRUDO with FINGERLIME DRESSING</strong></p><p>INGREDIENTS</p><p>400g Sashimi-grade albacore tuna fillet, bloodlines removed</p><p><br></p><p><strong>DRESSING</strong></p><p>Juice of 2 limes</p><p>2 fingerlimes, pearls extracted</p><p>1/4 cup your best virgin olive oil</p><p>salt and pepper</p><p><br></p><p>Dress with a tablespoon of finely shredded coriander leaves! Serve!</p><p><br></p>","author_name":"Yumi Stynes"}