{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/69aa7b6fc2eb2fc3ab10191e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A bad food trend...and a REALLY GOOD curry oil","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6615eeeedd3b8b0017356291/1772780352529-b084d27e-bb9b-4b69-acc7-539c16bda914.jpeg?height=200","description":"<p>Simon takes a break from Food Fixing and so I rope in <strong>Jennifer Wong</strong>, host of '<a href=\"https://iview.abc.net.au/show/chopsticks-or-fork\" rel=\"noopener noreferrer\" target=\"_blank\">Chopsticks or Fork?</a>' on ABC, a show about food, that is also <a href=\"https://publishing.hardiegrant.com/en-au/books/chopsticks-or-fork-by-jennifer-wong/9781743799390\" rel=\"noopener noreferrer\" target=\"_blank\">a book</a>.</p><p><br></p><p>Jen is funny and literate about food, especially Chinese food, so I thought: Great! Let's absolutely <em>drag</em> this online trend of making dumplings without actually bothering to wrap the filling in the wonton skin. You can see what I'm talking about <a href=\"https://www.foodandwine.com/dumpling-meatballs-11917361\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p>It's not all ridiculous, though. From Tony Tan, we have a fantastic vegan mushroom dumplings recipe <a href=\"https://7news.com.au/sunrise/cooking/tony-tan-shares-how-to-make-delicious-dumplings-like-a-professional--c-16972213\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>, which also has the Curry Oil Jen was talking about.</p><p><br></p><p><br></p><p><br></p>","author_name":"Yumi Stynes"}