{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/692b955cb7087a1110f1beb0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"WHY SUGAR MAKES FOOD BURN: Reheated","description":"<p>It's Christmas Eve!</p><p><br></p><p>Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen!</p><p><br></p><p><strong>Reviving the Dead Inside You!</strong></p><p>Chicken thighs - 500g, cut into large nuggets, dusted in flour</p><p><br></p><p><strong>Teriyaki Sauce:</strong></p><p>2 tbs Kikkoman Soy Sauce</p><p>2 tbs mirin</p><p>1 tsp honey</p><p><br></p><p><strong>TO COOK:</strong></p><p>Pre-heat a frypan, add a tablespoon of oil, toss the chicken in and move the chicken around the pan until it's cooked.</p><p>Pour in the sauce and keep stirring - until the sauce is thickened, glossy and reduced. Serve immediately on rice.</p><p><br></p>","author_name":"Yumi Stynes"}