{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Chocolate-Coated Strawberries for a Christmas Entertaining Treat","description":"

TO MAKE MY CHOCOLATE COATED STRAWBERRIES


Prepare by

  1. Washing, drying and hulling the strawberries
  2. Checking there's space in the fridge for them
  3. Lining a flat tray with baking paper then lightly spraying it with cooking oil


I use an ALDI block of dark chocolate, melted in a metal bowl over a pot of boiling water. Simon blasts his in the microwave in ten second increments until it's perfect.


I then roll my prepared strawberries in the chocolate using two wooden skewers.


Use the skewers to lift up the now bathed-in-chocolate strawberry and place it carefully on the tray you prepared.


Allow to firm up and serve within 24 hours.

","author_name":"Yumi Stynes"}