{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6919b7e1c66f88b092b0fb23?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Delicious Magazine / Ottolenghi's Pecan and Sticky Date Pudding","description":"<p>Yumi has a dilemma. </p><p>A beloved friend has given her a sourdough starter!</p><p>Now what?</p><p>Do you really want to take care of <em>another</em> living being?</p><p><br></p><p>Your hosts also lament the demise of printed food magazines that they have loved and appreciated over the years!</p><p><br></p><p><strong><u>DATE SWIRL</u></strong></p><p>240g sour cream</p><p>1-2 tbs date syrup</p><p>Gently swirl the two together (but don't fully mix) and serve on pancakes, on sticky date pudding, etc.</p><p><br></p><p><a href=\"https://www.delicious.com.au/recipes/yotam-ottolenghis-sticky-date-pecan-pudding-recipe/wwr69imk\" rel=\"noopener noreferrer\" target=\"_blank\">THE FULL RECIPE HERE</a></p>","author_name":"Yumi Stynes"}