{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6900a732695aa34c76b01b3f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Upgrading Simon's \"Universally Appealing Brownie\" recipe","description":"<p>In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe!</p><p><br></p><p><strong>FULLY LOADED PECAN BROWNIES</strong></p><p>Line a 20cm square cake tin.</p><p>Put the oven on to 180C</p><p>Melt in a bowl over hot water 125g chopped butter and 100g dark 85% chocolate,</p><p>Remove from heat and allow to sit for a moment.</p><p>Quickly add in 3 beaten eggs</p><p>300g (1 1/2 cups) white sugar</p><p>115g (3/4 cup) plain flour</p><p>30g (1/4 cup) Dutch cocoa powder</p><p>1 tsp vanilla extract</p><p>Pinch of salt</p><p>Then stir through 180g of pecans. This batter will be very stiff! </p><p><br></p><p>Bake for 30 mins. No less! Be careful not to overdo it and have your nose on HIGH ALERT for any burning smells.</p>","author_name":"Yumi Stynes"}