{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/68cbeeaa8c7affd7ee3daf15?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Simon's Super Coffee Rub","description":"<p>Unfortunately I missed the opportunity to interrogate Simon on him putting a shot of coffee into his BOLOGNESE - please feel free to email your horror reaction to foodfixemail@gmail.com </p><p><br></p><p><strong>SIMON'S SUPER STEAK COFFEE RUB</strong></p><p>1-2 tbs finely ground coffee</p><p>1 tbs brown sugar</p><p>1tsp smoked paprika</p><p>1 tsp salt</p><p><br></p><p>Combine the ingredients - it's ready for a couple of big steaks.</p><p><br></p><p><strong>TO COOK:</strong></p><p>Remember to dry off your steak before you do anything!</p><p>Then rub in the smoky coffee rub!</p><p>Fry HOT and (pretty) quick - depending on the cut of meat, roughly 2 mins per side on either an oiled pan or with a bit of oil drizzled over the steak prior to cooking.</p><p>Allow to rest and serve!</p><p><br></p><p>PS. <strong>수박 겉 핥기 [subak geot hal-kki]&nbsp;</strong></p><p>수박 [subak]=&nbsp;watermelon</p><p>겉 [geot] = outside</p><p>핥다 [haltta] = to lick</p><p><br></p><p>Literal translation: <em>\"licking the outside of a watermelon\"</em></p><p>Source: <a href=\"https://talktomeinkorean.com/5-korean-food-proverbs/\" rel=\"noopener noreferrer\" target=\"_blank\">Talk To Me in Korean</a></p><p><br></p>","author_name":"Yumi Stynes"}