I won't name the restaurant because it's gorgeous and fantastic and deserves every success!
JATZ CRACKERS CHICKEN
Marinate chicken tenders or thigh fillets cut into strips in Greek yoghurt with a pinch of salt.
Blitz the Jatz Crackers to form a crumb.
Coat the chicken in the crumbs.
Air fry for 15 mins.
To cook in the oven? Lightly spray with oil and bake on a tray (spread out) for 10-15mins, 200C.
","author_name":"Yumi Stynes"}