Apparently we’re in our Freezer Girl Era now – – and yes, I know I’m a boy. But this trend?
I’m fully on board. It’s about filling your freezer with little things that make weeknight cooking feel like you actually have your life together.
This isn’t bulk meal prep. This is freezer magic – a stash of flavour bombs and shortcuts that save you mid-week.
Here’s what’s in my current rotation:
Flavoured butters: mix butter with garlic and herbs, or miso and sesame oil, or
truffle and parmesan. Roll into a log, freeze, and slice off coins as needed.
Pesto ice cubes: blitz wilting herbs with oil and garlic, freeze in trays. Add to pasta,
soups, sandwiches – boom.
Rice balls: leftover rice + soy + sesame = freezer patties you can pan-fry from frozen.
Wine cubes: splash of red or white to rescue a bland dinner. You’re welcome.
Cookie dough blobs: bake one, freeze ten. Smug levels: high.
Stock your freezer like you’re feeding your future self – or just buying yourself five quiet
minutes.
- Simon
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