{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/686fb0c02a19450763dd5060?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Making an \"average\" dinner better","description":"<p>Sometimes a dinner is SO BAD that it just has to go straight to compost.</p><p><br></p><p>Sorry, inner-tightass, but it's true.</p><p><br></p><p>Simon shares a recent take-away food experience that would get a less-busy man writing angry Yelp reviews!! LOL.</p><p>Yumi shocks Simon by revealing just how much of a tough-nut she can be when it comes to fish and chips (his reaction is worth the price of admission)...</p><p><br></p><p>And Simon has a good handful of tips for how to turn some \"meh\" homemade dinners into something - maybe not brilliant? - but something DECENT and EDIBLE.</p>","author_name":"Yumi Stynes"}