{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6835b030944c948b9a4f041e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"PERSIMMON Season MUST be embraced!","description":"<p>On your favourite food podcast, Yumi Stynes explains how food, in this case persimmons, connects her to her mother's culture.</p><p><br></p><p>Persimmons are, like asparagus, TRULY seasonal. Which is why we have to enjoy them in winter!</p><p><br></p><p>Dried persimmons are becoming A THING in Australia - and you can find the salad recipe <a href=\"https://www.persimmonsaustralia.com.au/project/persimmon-burrata-and-pistachio-salad/\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p><br></p><p><br></p>","author_name":"Yumi Stynes"}