{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/68355cbae1abc4be6bf08ea8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Creamy White Beans and Tomato","description":"<p>Yumi has some personal news to share with Simon which she predicts will BORE HIM TO TEARS. </p><p>She also has an amazing Creamy White Beans recipe to share with everyone - TOTALLY NOT BORING!</p><p><br></p><p>It's a <a href=\"https://cooking.nytimes.com/recipes/1025325-creamy-spicy-tomato-beans-and-greens?unlocked_article_code=1.EU8.Zndq.oD_sWAS7XsY-&amp;smid=share-url\" rel=\"noopener noreferrer\" target=\"_blank\">New York Times Cooking recipe</a> - and you'll probably have everything you need to make it - just grab or make sure you have </p><ol><li>Fresh Cream</li><li>Tomato Paste</li><li>Half a jar of sundried tomatoes</li></ol>","author_name":"Yumi Stynes"}