{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/68215a6f27cd622638a67da0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The case AGAINST Corn \"Ribs\"","description":"<p>Corn ribs had a bit of a \"moment\" in restaurants around the country and around the world - - but what do you think?</p><p><br></p><p>(email us any time <a href=\"foodfixemail@gmail.com\" rel=\"noopener noreferrer\" target=\"_blank\">foodfixemail@gmail.com</a>) </p><p><br></p><p>Your food-mad hosts discuss. </p><p>Yumi also has to share about <a href=\"https://perellofoods.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>these olives</strong></a> she'd never tried before...</p><p><br></p><p>...And gives you one more thing to add to your camp cooking repertoire, particularly if you love to cook on a fire!</p><p><br></p><p><br></p>","author_name":"Yumi Stynes"}