{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/67d963caf48da98092028662?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"REHEATED: Tomato, Ponzu ...but this is really about the CRINGE CHIPS STORY","description":"<p>We have to replay this episode because it's embarrassing and embarrassment is best shared.</p><p>It's not every day that you get to interview an acclaimed and genuinely cool English author who can sell out rooms here in Australia... but that's what Yumi was doing (<a href=\"https://www.abc.net.au/listen/programs/ladies-we-need-to-talk\" rel=\"noopener noreferrer\" target=\"_blank\">for one of her other job</a>s) when something DEEPLY CRINGE AND FOOD-RELATED occurred. You can hear all about it on this reheated episode! LOLSSSSS.</p><p><br></p><p>You'll also hear about this <a href=\"https://www.justonecookbook.com/tomato-salad-with-sesame-ponzu/#wprm-recipe-container-233929\" rel=\"noopener noreferrer\" target=\"_blank\">SALAD</a> - from an amazing website I use all the time.</p><p><br></p><p>1 tomato</p><p>2 tbs ponzu</p><p>1 tbs toasted sesame seeds</p>","author_name":"Yumi Stynes"}