SPOILER: Yumi's is Japanese fermented soy beans, \"natto\" (pronounced: \"nut - or\"), and Simon's is the recipe below for Spicy Tuna Pasta.
They'll also talk about what \"alone time\" means for busy parents and what books they've been reading lately!
SIMON'S SPICY TUNA PASTA FOR ONE
100g linguine, spaghetti or whatever pasta you want - cooked in a pot of boiling, salted water
While the pasta is cooking, prep your ingredients by chopping finely 2 long red chillies, 1 garlic clove, and have standing by 1 big handful of chopped parsley and a fancy tin of your favourite tuna.
Using the now-dry and empty pasta-cooking pot, cook the garlic and chilli in 2 tbs olive oil. Add the tuna and break it up a little. Add some reserved pasta water, toss in the parsley and if you have, a big squeeze of lemon juice.
","author_name":"Yumi Stynes"}