{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/67cecfba1d5ad0b32e5fb7f7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Olive Oil Table Cake","description":"<p>When the holidays loom, it's easy to feel like making plans is just ONE MORE JOB on our already overloaded TO-DO LISTS!</p><p><br></p><p><strong>SIMON'S EASTER HOLIDAYS OLIVE OIL CAKE</strong></p><p>Grease and line 20cm cake tin</p><p>Pre heat 180C</p><p>INTO A BOWL WITH:</p><p>125 ml olive oil</p><p>175g caster sugar</p><p>2 large eggs</p><p>zest of a lemon</p><p>-- whisk to combine --</p><p>then add 50ml milk</p><p>FINALLY combine </p><p>200g plain flour, 1.5tsp baking powder and a pinch of salt</p><p>Mix then pour into the tin and sprinkle with 2 tbs caster sugar on top.</p><p>Bake for 30 - 35 minutes. Test with a \"skewer\"</p><p><br></p>","author_name":"Yumi Stynes"}