{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/67ce892c5470d48c55e2f900?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Snow Peas? Let's rethink the bog standard","description":"<p>RETHINKING ingredients can take a bit of brain elasticity. </p><p>For example? I always thought pine needles had to be served as full needles! But they can be finely chopped to excellent, delicious effect. </p><p>Same goes for <strong>SNOW PEAS</strong>.</p><p><br></p>","author_name":"Yumi Stynes"}