My kids will go camping simply on the promise of a foil-wrapped, campfire roasted potato.
They'll endure tent-sleeping in torrential rain for them!
So what do you do if you can't have a camp fire? (National Parks, total fire bans, etc.?)
And how can you translate this natural and tasty delight into something you can make at home surrounded by your city comforts?
LISTEN, SUBSCRIBE and SHARE as your fave foodies talk you through it.
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