{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/67ba994a61b0b00349f40110?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A (Reheated) Celebration of Burgers!","description":"<p>In this reheated episode, both your hosts had entered the Pod recording studio <strong>still high</strong> from brilliant restaurant experiences.</p><p><br></p><p>Yumi had been to the fairly new <a href=\"https://bessiesrestaurant.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Bessie's</a> in Surry Hills, Sydney, while Simon ate again at chef Josh Niland's sublime <a href=\"https://www.saintpeter.com.au/\" rel=\"noopener noreferrer\" target=\"_blank\">St Peter</a> in Paddo. BOTH EXPERIENCES WERE TRANSFORMATIVE.</p><p><br></p><p>What did we bring home to share with you on this podcast?</p><p><br></p><p>Burgers!</p><p><br></p><p>REQUIREMENTS?</p><p>800g best quality, butcher-supplied mince</p><p>slices of aged cheddar</p><p>pita pockets</p><p>10g of salt, freshly ground pepper</p><p>and a BBQ.</p>","author_name":"Yumi Stynes"}