NOT ONE TO BRAG, our humble food expert Simon Davis has spent a number of days hanging out at Australia's Best Restaurant in his day job as a cookbook publisher.
You'll hear more about the restaurant on today's episode of the food fix but the link is here if you urgently need to make a booking!
We've also got the sauce he's inspired by. It's not the restaurant version, it's one us mere humans can probably get going on our home stoves.
Agrodolce sauce
Small saucepan, into 2 warmed tablespoons of olive oil, add 2 chopped garlic cloves, one chopped shallot, sautee them down for about 5 minutes until golden brown
1/2 cup red wine balsamic vinegar
1 tsp capers
1/4 raisins
1/4 cup pine nuts
stir to combine along with 3tbs honey, simmer down for 4 mins
To finish the sauce, add 2tbs butter and season with salt and pepper.
Serve on radiccio or grilled steak!
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