{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/679ebc62e7c33ddc0059ae1e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"2025! Satay! Cookbook shoots!","description":"<p>Yumi and Simon are excited to be back for another season of your Food Fix.</p><p><br></p><p>They share what went on with their respective Christmases, Simon has already been working on some incredible-sounding cookbooks including the forthcoming one from Masterchef Winner <a href=\"https://www.instagram.com/nattywolf/?hl=en\" rel=\"noopener noreferrer\" target=\"_blank\">Natty Wolf</a>, and it's time to get the SATAY recipe you've always needed!</p><p><br></p><p>SIMON'S EASY HOME SATAY</p><p>1/2 bunch coriander</p><p>1 fresh red chilli</p><p>1/2 clove garlic</p><p>3tbs crunchy peanut butter</p><p>lug of soy sauce</p><p>2cm nub of fresh ginger</p><p>juice and zest of 1 lime</p><p><br></p><p>WHIZZ IN THE BLENDER AND TASTE! What does it need more of? Taste and create! Thread chicken thigh fillet chunks onto skewers, coat well in the satay marinade, and bake in the oven at 180C until cooked through. Serve on rice. Yum!</p><p><br></p><p><br></p>","author_name":"Yumi Stynes"}