{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/676b3ddf696ebe74c7f2e552?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Harissa Maple Mushrooms to get your COOKING MOJO back!","description":"<p>It feels sheepish to admit it - but sometimes even the host of a FOOD PODCAST can lose their cooking mojo!</p><p><br></p><p>Given we have a bit more spare time over the summer (hopefully), Yumi has decided it's time to pick up her weapons - the kitchen knives - and get back in the kitchen. The mojo isn't dead, it's just very, very tired, it's dormant, it's burnt out and it needs something achievable to bring back the belief! </p><p><br></p><p>ACHIEVABLE works! There's even a bit of live cooking action as she cooks WHILE RECORDING THIS EPISODE.</p><p><br></p><p>We also get into the origins of Harissa Paste and some good ways to use it. Enjoy!</p><p><br></p><p><strong>HARISSA MAPLE MUSHROOMS interpolated from </strong><a href=\"https://cooking.nytimes.com/recipes/1025818-harissa-maple-mushrooms?unlocked_article_code=1.j04.Q65y.5uZMiBnQhj_P&amp;smid=share-url\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>NY TIMES COOKING</strong></a></p><p><br></p><ul><li>⅓ cup olive oil</li><li>2½ tbs maple syrup </li><li>2 tbs harissa paste</li><li>1 tsp sweet paprika</li><li>1 tsp ground cumin</li><li>1¾ tsp fine sea salt (!)</li><li>500g any mushrooms that look good, sliced</li><li>Greek yoghurt and salt to serve</li></ul><p>Combine the first 6 ingredients then pour over the sliced mushrooms. Spread the now-marinated mushrooms over a large oven tray and roast at 220C for 20 mins, turn them over and turn the oven down to 180C and roast for another 10 minutes.</p><p>Serve according to the recipe - immediately, on seasoned Greek yoghurt with crusty bread, or do what Yumi did with them - which was add them to sandwiches and salads over the next 5 days. AMAZING!</p><p><br></p>","author_name":"Yumi Stynes"}