{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/676646bf575cbdaa9da5028b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"REHEATED: Did you notice all the PLANTAIN about?","description":"<p>Where did you go for holidays this summer?</p><p>If it was Queensland, chances are you encountered&nbsp;<strong>Plantain</strong>&nbsp;as an ingredient! </p><p>This incredible, versatile and super delicious ingredient was previously not grown locally, was hard-to-find, and expensive. THAT'S ALL CHANGED, obvs. (Coming soon to a fancy restaurant near you!)</p><p><strong>Plantain</strong>&nbsp;is Yumi's prediction for hitting the mainstream here in restaurants, cafes, cooking shows and at home - - so get onto it first!</p><p><br></p><p>TO MAKE&nbsp;<strong>SIMPLE PLANTAIN CHIPS</strong>&nbsp;YOU'LL NEED:</p><p><br></p><p>3 yellowish to black plantains</p><p>1 flat teaspoon cayenne pepper</p><p>generous pinch of salt</p><p>4mm sunflower oil for frying</p><p><br></p>","author_name":"Yumi Stynes"}