{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6739038fcb2eb55da6d98575?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Paper-Wrapped Fish Parcels!","description":"<p>If it's not Moving House season, it's Gift Wrap season (*HELP!*), and Simon is getting amongst it by creating a really impressive but rather easy fish meal. </p><p><br></p><p>Pre-heat the oven to 200C</p><p>Trim and chop bok choy into (roughly) 4cm pieces, cut 1-2 spring onions into matchsticks, set aside.</p><p>In a small bowl, 1tbs miso paste, 2tbs butter, and 1tbs mirin, mix to combine, set aside.</p><p>Set out 4 pieces of 30cm baking paper.</p><p>4 x 120g-150g white fish fillets, eg., Ling.</p><p>Divide the fish pieces and 100g mushrooms (eg., shiitake) plus the prepared veg among the 4 pieces of paper.</p><p>Drizzle with the miso dressing and 2 addition tablespoons of water.</p><p>Wrap well. </p><p>Bake for 12-14 minutes. Allow to rest for a couple of minutes. Unwrap at the table with great theatricality and enjoy getting involuntary <strong>twinkle hands</strong>! (Top with more finely sliced spring onion if you want!)</p><p>Enjoy! </p>","author_name":"Yumi Stynes"}