It's not every day you make a slice that's so yummy you should retire and just become a permanent cake maker, obviously growing EXTREMELY RICH in the process! Lol!
Have you also noticed your fruit n veg getting cheaper? HMU at foodfixemail@gmail.com
RHUBARB SLICE
750g - 1kg rhubarb, washed, dried and trimmed to a salad-like dice.
225g room temp butter
150g sugar
2 eggs
1 tsp vanilla paste or essence
450g plain flour
1.25 tsp baking powder
big pinch salt
Combine the butter, sugar in a food processor, add in the vanilla, the eggs one at a time, and at the last minute, add in the flour, salt and baking powder but DON'T OVERMIX.
Split the mix in 2, press half of the mix into a brownie tin, refrigerate or freeze the remaining dough.
Mix the prepared rhubarb with 10g tapioca flour and 80 - 100g brown sugar. 1 tsp of vanilla extract and a pinch of salt.
Add that to the brownie tin, spreading evenly.
Spread the remaining mixture over the top of the rhubarb.
Bake for 40 mins at 180C, allow to cool then sprinkle with icing sugar and serve with strong, hot tea!
","author_name":"Yumi Stynes"}