{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/670fad891aff5e41d7cb1201?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nagi 'Recipe Tin Eats' Maehashi has a new book, we talk Dozer...","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6615eeeedd3b8b0017356291/1729080522186-622f0eee-4d72-44e6-b77c-67144de7decd.jpeg?height=200","description":"<p>Our second special episode with <a href=\"https://www.recipetineats.com/basque-cheesecake/\" rel=\"noopener noreferrer\" target=\"_blank\">RecipeTinEats</a>'s Nagi Maehashi! </p><p>Her new book can be found <a href=\"https://www.target.com.au/p/recipetin-eats-tonight-by-nagi-maehashi-book/70442731?region_id=102000&amp;gad_source=1&amp;gclid=Cj0KCQjwyL24BhCtARIsALo0fSCDrsc2Seaz_0p_VGhqZl7sZbbwczL6A8G626-VAFZVE-lKVjxrLzsaAn5nEALw_wcB&amp;gclsrc=aw.ds\" rel=\"noopener noreferrer\" target=\"_blank\">here</a>.</p><p>On this episode, we talk cooking for your dog, where Nagi gets her cooking inspiration, excessive sweetness in Western food, and a beautiful whipped tahini that can be used on SO MANY THINGS - from eggs to eggplant, broccolini to white fish.</p><p><br></p><p><strong>WHIPPED TAHINI</strong></p><p>1 cup plain yogurt</p><p>21/2 tbsp tahini</p><p>11/2 tbsp lemon juice (substitute 1 tbsp apple cider vinegar or white wine vinegar)</p><p>1 garlic clove, finely grated <em>(Yumi would leave this out cos #allergic)</em></p><p>1/4 tsp kosher salt</p><p><br></p>","author_name":"Yumi Stynes"}