{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/67027792675d547f04d9aba5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Your October Public Service CHRISTMAS Announcement!","description":"<p>Not everyone listens to each episode as they drop but if you're here in October, <strong>now is the time to start thinking about Christmas</strong>. <em>Sorry!</em></p><p><br></p><p>One of <a href=\"https://www.theguardian.com/lifeandstyle/2006/nov/25/foodanddrink.recipes\" rel=\"noopener noreferrer\" target=\"_blank\">my favourite pudding recipes comes from Dan Lepard</a>. I love his use of grated carrot and dark ale beer in this! It's also dead-easy and reliable. I always chuck in a few extra things my Mum likes - dried figs and those repulsive red cherries. Serve with tons of custard, the best vanilla ice-cream you can afford and cream too.</p>","author_name":"Yumi Stynes"}