{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/66e6e4798dddb000b18268e0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What's Better than Nut Butter?","description":"<p>Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter!</p><p><br></p><p><strong><u>PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY:</u></strong></p><p><strong>Dressing</strong></p><p>140g peanut butter</p><p>juice of 2 limes</p><p>1/4 cup soy sauce</p><p>2 tbs sesame oil</p><p>2 tbs&nbsp;maple syrup</p><p>1/4 cup water</p><p>2 tsp grated ginger</p><p>2 finely grated garlic cloves</p><p><br></p><p><strong>NOODLES:</strong></p><p>200g Udon noodles, cooked in boiling water according to the packet instructions then rinsed in cold water.</p><p>1/4 cup of dressing</p><p>3-4 finely sliced Lebanese cucumbers</p><p>4 sliced spring onions</p><p>1 cup of coriander leaves</p><p>optional: 1/2 cup peanuts</p><p><br></p><p><strong>METHOD:</strong></p><p>Toss, taste and if necessary, add more dressing.</p><p>Eat immediately and love it sick! Leftover dressing will last long enough for you to make this again,</p><p>*Yumi recommends this with chopped red chilli.</p><p><br></p><p>This recipe can be found in our cookbook -<a href=\"https://www.avidreader.com.au/p/the-food-fix-real-world-dinner-solutions-for-the-exhausted\" rel=\"noopener noreferrer\" target=\"_blank\"> The Food Fix</a></p><p>And email us any time! foodfixemail@gmail.com </p><p><br></p>","author_name":"Yumi Stynes"}