{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/66e68e33f106e38c4d9022ea?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"'Template' Granola, + Kiwi fruit for the win","description":"<p>It's always* fun when you go viral, especially for <a href=\"https://www.theguardian.com/commentisfree/article/2024/sep/11/do-you-poo-at-work-heeding-the-call-to-stool-is-important-even-if-youre-at-the-office\" rel=\"noopener noreferrer\" target=\"_blank\">an article you've written</a> about bodily functions!</p><p><br></p><p>One thing I didn't include in the article was a tip from my pelvic floor physio about what to eat for exceptional digestion! She really, REALLY wanted me to eat this food on the reg, so I did, and it's actually been pretty life changing!</p><p><br></p><p>But how can you make it yummy? And not food = medicine?</p><p><br></p><p>The trick might be adding it to this granola:</p><p><br></p><p><strong>TEMPLATE GRANOLA:</strong></p><p>750g rolled oats</p><p>100g coconut fat</p><p>100g honey or maple syrup</p><p>3tbs ground cinnamon</p><p>1/2 tsp ground cardomon</p><p>pinch salt</p><p><br></p><p>THAT'S THE TEMPLATE</p><p>Then add in non-sweet things, eg.</p><p>Pepitas</p><p>roasted peanuts</p><p>sunflower seeds</p><p>pecans</p><p>walnuts</p><p>shredded coconut</p><p><br></p><p><strong>METHOD</strong></p><p>Toss everything together then roast in a low, 140C oven for 10 minutes.</p><p><br></p><p>Add in the sweet things, eg.</p><p>crystallised ginger</p><p>raisins</p><p>sultanas</p><p>dried cranberries</p><p>dried blueberries</p><p><br></p><p>...toss everything around, then back in the oven for another ten minutes until it's clumping together, smelling aromatic, sweet and nutty, and is starting to go golden.</p><p><br></p><p>Allow it to cool before storing away in airtight containers.</p><p><br></p><p>Serve with diced whole kiwi fruit (<strong>SKIN ON!</strong>), yogurt and ground flaxseeds.</p><p><br></p><p><em>*not always</em></p>","author_name":"Yumi Stynes"}