{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/66e038593c608346937d392f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Boiled Bagels with Smoked Salmon and Capers","description":"<p>We just did an episode about capers and I was fired up to talk about <strong>Smoked Salmon Bagels</strong>, given that they're a classic and I have eaten PLENTY.</p><p><br></p><p>So what are some of the elements of the perfect Smoked Salmon Bagel?</p><p><br></p><p>As usual, Simon knows a gobsmacking amount about a niche food (Caperberries and boiled bagels, in this case), and we leave you with a completed episode and a rumbling tummy.  Is that you immediately heading out for supplies for tonight's dinner?</p>","author_name":"Yumi Stynes"}