{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6615eeeedd3b8b0017356291/6693e13aade4ffab3e0dd8e8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"'Girl Dinner' is - - what? And a sweet little Girl Dinner of Flatbread + Haloumi + Zucchini","description":"<p>On today's episode I take care to explain exactly what is meant by the Very Online term, <strong>'Girl Dinner'</strong>... and I have a girl dinner of my own  to share, based on <a href=\"https://www.gourmettraveller.com.au/recipe/fast-recipes/lamb-zucchini-flatbreads-21357/\" rel=\"noopener noreferrer\" target=\"_blank\">this recipe</a> - but not much like it at all.</p><p><br></p><p><strong>YUMI'S GIRL DINNER FLATBREAD</strong></p><p>1 x small, round za'atar flatbread, <a href=\"https://www.harrisfarm.com.au/products/bubeleh-bakery-zaatar-flat-bread-88198\" rel=\"noopener noreferrer\" target=\"_blank\">shop bought</a></p><p>about 150g of halloumi cheese, grated</p><p>1 x medium zucchini, shaved into ribbons</p><p>salt, pepper, a drizzle of honey (optional), fresh oregano (optional)</p><p><br></p><p>Pre-heat the grill to HOT.</p><p>Top the flatbread with grated halloumi and then arrange the ribbons of zucchini artfully around on top. Season with salt and pepper then pop under the hot grill for about 5 mins. (Keep an eye on it - your grill is different to mine, and how close your tray is to the heating element makes a huge difference to how long it will need. You want the bread hot and steamy, the zucchini cooked and the cheese melted.)</p><p>Pull out, pop on a plate, drizzle with honey and oregano if you can stump up that much energy, then serve with an opened tin of sardines on the side. If you want. I mean Simon audibly gagged when I suggested this so you figure it out! </p><p><br></p>","author_name":"Yumi Stynes"}